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Product Overview
- CoCoa LeafGreens combines five distinct leaf powders and broccoli sprout powder with antioxidant-rich cacao and cocoa to create an unrivaled ultra-healthy drink.
How is CoCoa LeafGreens Unique?
- • Ideal way to eat greens for those who dislike their flavor.
- • Non-GMO and Vegan Ingredients
- • Sulforaphane is 400 μg in each two-meal serving.
- • Zero sugar, no artificial sweeteners
- • Natural chlorophyll is present in high concentrations.
Approach
- Leaves, one of the world's most abundant sources of important nutrients, provide a wealth of nourishment. CoCoa LeafGreens is a mix-up of barley leaf, spinach, kale, arugula, Swiss chard, and broccoli sprout powders.
- Cacao and cocoa powders enhance the unique combination of greens and AIM's delicious taste and antioxidant properties.
- CoCoa LeafGreens is the first product to combine these distinct leaves, sprouts, cocoa, and cacao to produce synergistic health advantages.
Ingredients
Barley Leaf
- The most nutritious of the green grasses is Hordeum vulgare. Barley leaf contains high quantities of vitamin K and chlorophyll. Vitamin K is required for optimal calcium utilization by the body.
Spinach Leaf
- Spinach is high in nutrients, including many important vitamins, minerals, and antioxidants. Lutein, a spinach-derived nutrient that may help shield the skin and eyes from free radical damage, might be beneficial.
Kale Leaf
- Kale (Brassica oleracea Acephala) leaf is high in flavonoids. Quercetin, a member of the plant pigment group known as flavonoids responsible for the color of many fruits and vegetables, is found naturally in kale, arugula, Swiss chard, and spinach leaves. Most supplements include synthetic quercetin dihydrate, which is not soluble in water and offers no advantages.
- The CoCoa LeafGreens' natural quercetin is both absorbable and bioavailable. Quercetin has been found to hinder histamine and other allergic and inflammatory chemicals from being produced and released in recent research. Seasonal allergy symptoms, such as a runny nose, watery eyes, and soft tissue swelling can be caused by histamine.
Arugula Leaf
- Arugula (Eruca sativa) includes a class of chemicals called glucosinolates, which give it its distinctive taste. Glucosinolates are metabolized into indoles, nitriles, thiocyanates, and isothiocyanates after being digested. These substances have been identified to help prevent DNA damage in cells.
Swiss Chard Leaf
- A flavonoid in the same class of compounds as quercetin and kaempferol, a Swiss chard (Beta vulgaris) leaf contains kaempferol. A diet high in polyphenols was found to reduce oxidative stress in healthy women aged 19–21 years in a 2002 study.
Broccoli Sprout
- Brassica oleracea sprouts contain the most sulforaphane of all the cruciferous vegetables, a phytonutrient that may help to reduce inflammation. Sulforaphane in broccoli sprout powder was shown to decrease inflammation in human airways by boosting naturally occurring enzymes in the body in 2009 research. 400 µg of sulforaphane are in each serving of CoCoa LeafGreen. This is the daily dose of sulforaphane given by several research.
Cocoa
- Raw Organic Cacao Powder, Raw Organic Cocoa Powder, and Alkalized Cacao are the three parts of CoCoa LeafGreen. Original cocoa beans are crushed and fermented to make organic cacao powder, which preserves the pure cocoa taste, natural antioxidants, and fiber of the original beans.
- The organic cocoa powder and alkalized cocoa are produced by hydraulic pressing of cocoa mass, which removes cocoa butter from the bean. There are no added tastes in the CoCoa LeafGreen. The cocoa powder combination gives it its natural chocolate taste.
- Without sugar, artificial sweeteners, or flavors, a small quantity of stevia leaf extract provides a subtle sweetness. CoCoa LeafGreen is a great alternative for parents wanting to increase their children's vegetable intake because it includes 12 different types of spinach, three of which are high in iron.
- Cocoa contains a lot of antioxidants and flavonoids, making it an excellent source. More than 700 chemicals have been identified in cocoa. Chlorogenic acids, catechins, and flavonols are all antioxidants in cocoa. These compounds play a role in cocoa's support of general health and its ability to increase energy.
Directions
Mix 1 rounded teaspoon (4 g) in 6 to 10 ounces of water or cold milk twice daily. For children 8 years and under, mix 1 rounded teaspoon once daily.
Questions & Answers (3)
Submit your question about this product to our talented team of Customer Care Representatives, and we'll get back to you as soon as possible!
Ask a New Question
Q Is there anyone who should not take CoCoa LeafGreens?
A CoCoa LeafGreens is a whole-food concentrate, so most people should be able to take it. Those with severe medical problems or on a restricted diet (especially in regard to greens) may wish to limit intake.
Q I started taking CoCoa LeafGreens and I feel worse. Why?
A When you make a positive change in your diet, your body may go through a cleansing process known as detoxification. This can manifest itself in a variety of symptoms, including fatigue, rashes and headaches. For more information, see AIM’s Detoxification Datasheet.
Q Can I take CoCoa LeafGreens and BarleyLife?
A Yes, the two products are complementary. Two servings of CoCoa LeafGreens can be taken separately from one serving of BarleyLife at different times during the day.
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