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Product Overview
- The liquid, which will be extracted from carrots, contains a carrot juice powder concentrate called Just Carrots. Our cold-processing technique preserves all of the product's natural vitamins, minerals, antioxidants, phytonutrients, and enzymes.
How is Just Carrots Unique?
- • A 100 percent pure extracted juice devoid of fiber.
- • The product is freeze-dried at low temperatures in a vacuum-sealed chamber.
- • There are 22 pounds of carrots in each canister.
Approach
- Carrots have long been recognized for their health benefits. They are high in numerous essential minerals such as alpha and beta-carotene, B vitamins, vitamin C, calcium, iron, potassium, and lutein. Fresh fruit and vegetable juices are high in enzymes, which promote thousands of chemical reactions throughout the body. Enzymes are required for food digestion and absorption, and energy production at the cellular level. Enzymes are needed for the majority of the construction and regeneration that takes place in our bodies daily. We would be useless without enzymes and the sparks they offer. Enzymes and beneficial phytonutrients may be destroyed when foods are cooked for an extended period, so raw or steamed veggies and fresh juices are vital to us.
- They are an excellent source of essential enzymes and phytonutrients. Only 1% of the beta-carotene is absorbed by the body after eating raw carrots. Carrots may be lightly steamed to break down the fibrous walls of the vegetable and improve absorption by 19 percent in the body. Plant fiber is also lost during the juicing process, allowing essential minerals to be readily absorbed by the body. Water is another advantage of healthy living: it helps to keep you hydrated. Water is required for the digestion and transportation of food, waste removal, joint lubrication, body temperature control, and cellular processes. Water is required for all physiological processes, to some extent.
Ingredients
Beta-carotene and Vitamin
- Beta-carotene is a chemical that occurs in many fruits and vegetables and is recognized for its ability to convert to vitamin A effectively. It's one of approximately 600 carotenoids present in various fruits and vegetables, including carrots. Beta-carotene is found in a wide range of fruits and vegetables, but the highest concentration may be found in raw carrots, cooked carrots, and carrot juice. Potatoes, spinach, mangoes, cantaloupe, kale, and tomatoes are all high sources of beta-carotene. Vitamin A is formed in the body from beta-carotene found in these foods, which aids in the strengthening of the immune system and cell development, including reproductive function.
- Vitamin A is important for the proper functioning of cells. Differentiation is the process by which cells reproduce themselves. As a precursor to vitamin A, beta-carotene is an antioxidant because it helps them replicate properly. Vitamin A is essential for the transmission of light into nerve signals in the retina and for maintaining eye mucosal linings. Vitamin A deficiency blindness is uncommon in North America. However, a vitamin A deficit may cause the cornea to excessively dry and lead to retinal and corneal damage.
- Vitamin A also promotes excellent respiratory, urinary, and intestinal health by maintaining mucous membranes. Bacteria can enter the body if these linings decay. Vitamin A benefits lymphocytes, a kind of white blood cell that fights infections. Vitamin A, on the other hand, may enhance the immune system.
Antioxidants
- The pigment beta-carotene is more than just a vitamin A source; it's also an antioxidant with anti-aging properties. As needed, the body turns beta-carotene into vitamin A. Beta-carotene is converted to vitamin A in the body, which helps to enhance the immune system and complement other antioxidants. Antioxidants protect membranes by destroying free radicals and preventing them from causing membrane damage, DNA mutation, and lipid (fat) oxidation.
Just Carrots
- Just Carrots is a carrot juice concentrate with only the fiber removed. One canister of Just Carrots powder contains 22 pounds of raw carrots. Pesticide-free carrots are selected, assuring the absence of hazardous pollutants. The carrots are grown in a special manner so that the nutrients and enzymes remain potent. Just Carrots are not produced using added sugar, sweeteners, or artificial colors.
Directions
- • Mix 1 tablespoon (12 g) with 4 oz (120 ml) of water or juice. Take once per day. Best taken on an empty stomach.
- • Drink Just Carrots juice immediately after mixing it. Best taken 30 minutes before or 2 hours after a meal. To receive the greatest absorption of nutrients, take AIM Herbal Fiberblend® one hour before or 30 minutes after taking Just Carrots.
- • Use within 60 days of opening. In hot, humid environments, store in a freezer.
- • Close tightly after opening and store in a cool, dry, dark place. Do not refrigerate.
- • AIM recommends Just Carrots with BarleyLife and RediBeets. These three together are known as the AIM Garden Trio®.
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