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Directions
- • Mix 1 round scoop (8.33 g) with 8 to 10 oz (240 to 300 ml) of cold water. Best taken with food.
- • Keep out of reach of children.
- • Close tightly after opening and store in a cool, dry dark place. Do not refrigerate
- • Recommended: Use product within 60 days of opening. In hot, humid environments store in a frost-free freezer.
- • Consult a health care practitioner prior to use if pregnant, nursing or taking medications. Not recommended for children under age 4 and those placed on calcium-restricted diets due to heart disease medications.
Questions & Answers (6)
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Q How much CalciAIM should I take?
A Please follow this recommended Daily Servings chart: Age, Recommended Daily Serving(s), Calcium from CalciAIM, & Magnesium from CalciAIM respectively for 4-8 years of age, 1 per day, 386 mg of calcium & 104 mg of magnesium, for 9-50 years of age, 2 per day, 772 mg of calcium, & 208 mg of magnesium, and for Over 51 years of age, 3 per day, 1,158 mg of calcium and 312 mg of magnesium.
Q Is there anyone who should not use CalciAIM?
A This product is not recommended for those under the age of 4 and those on calcium-restricted diets due to heart disease medications. Consult a health care practitioner prior to use if pregnant, nursing or taking medications.
Q Can I take other products in conjunction with CalciAIM?
A Yes, CalciAIM can be mixed with all AIM products. CalciAIM and AIM Peak Endurance® taste great when mixed together. Although CalciAIM is mildly acidic, it can be mixed with BarleyLife. The mineral combination of CalciAIM creates a very alkalizing product. High-fiber beverages like AIM Herbal Fiberblend® will slow the rate of calcium absorption, but both products will still provide benefits.
Q What are these water-soluble substances?
A Adenosine and -glutamyl peptides are the warer-soluble substances mentioned in this datasheet. Flavonoids are substances in plants that often have health benefits. Fructanes are significant because they are indigestible sugars known as oligosaccharides. Fructo-oligosaccharides encourage the growth of good intestinal bacteria.
Q Are allicin and other fat-soluble substances the only important compounds in garlic?
A No. Although allicin and ajoene are important, there is a wealth of research from Europe indicating that the water-soluble parts of garlic—adenosine, -glutamyl peptides, flavonoids and fructanes—are equally important, if not more beneficial than allicin.
Q Is there anyone who should not use GarlicAIM?
A Consult a health care practitioner prior to use if you are pregnant or nursing, have a blood clotting disorder or low blood pressure.
