0
You have no items in your shopping cart.

0

Wholesale Canada AIM Products

0
You have no items in your shopping cart.

0

×

Registration

Profile Information

Login Details

or login

First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
This is not an email address!
Email address is required!
This email is already registered!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Terms and Conditions are required!
Email or Password is wrong!

AIMega (120 softgel cap)

  • Double click on above image to view full picture

    More Views

    AIMega (120 softgel cap)

    Availability: In stock

    CAD 31.25
    Highlights

    • Helps maintain cardiovascular health
    • Combats inflammation
    • Promotes healthy skin
    • Helps maintain healthy cell membrane structure and function
    • Medium-chain triglycerides (MCTs) provide energy
    • 120 gelatin capsules (gelatin is Halal and Kosher)

    OR

    Product Overview

    • AIMega® is a natural health supplement that contains essential fatty acids (EFAs) in order to promote optimal wellness.
    • How is AIMega Unique?

    • • Virgin seed oils that have not been subjected to heat.
    • • Seed oils are derived from organic plants.
    • • Provides a 2:1 ratio of omega-3 and -6 essential fatty acids, which is ideal.
    • • Makes skin great from the inside out
    • Approach

    • AIMega's omega-rich products are derived from organic seed oils with a 2:1 ratio of omega-3 and -6 essential fatty acids (EFAs). AIM only uses cold-pressed virgin oils because keeping the oils in their natural state rather than heating them retains all of the seed's nutritional value. EFA deficiencies are associated with a variety of diseases, including heart disease and diabetes. Every cell, tissue, gland, and organ in your body depends on EFAs. EFAs are required for cell repair, development, and activity as one of the primary structural components of every cell membrane
    • Omega-3, omega-6 fatty acids, and other polyunsaturated fats are essential nutrients for optimal human health. They are fundamental structural, metabolic, and regulatory elements of every cell in the body. EFAs are necessary to maintain health. They keep our cell membranes flexible and permeable, allowing nutrients to enter the cell while waste is eliminated, enhancing and regulating cellular function.
    • Why are EFAs so Important?
    • EFAs aid in the restoration of energy, digestion of meals, reduction of cravings, movement of nutrients throughout our bodies, fat burning, hormone balance improvement, skin softening and smoothing, bone strengthening. EFAs are required for optimal health and well-being, as our bodies do not manufacture them. We must consume EFAs on a daily basis because our bodies cannot produce them (omega-3 and -6). Contrary to popular belief, eating fish once a month is insufficient.
    • One of the most prevalent nutritional deficiencies today is inadequate EFAs, therefore supplementation is advised. If the body receives enough EFAs, it can produce all of the other fatty acids required to maintain healthy cellular and immune activity. Omega-3 alpha-linolenic acid (ALA) and omega-6 linoleic acid (LA) are the two essential fatty acids. The omega-3 and omega-6 fatty acids in fish oil are used to make ATP, which is required for energy production. Polyunsaturated fats are essential for converting food into energy and maintaining cardiovascular health, as well as the general health of every body system.

    Ingredients

    • Omega-3

    • The absence of omega-3 fatty acids prevents the body from producing prostaglandins, which are lipid compounds involved in immune function. At the same time, it has an anti-inflammatory feature that might aid in the treatment of joint discomfort and muscular pains caused by aging. Also, some ALA may be converted to the long-chain omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which promote brain and cognitive development, as well as nerve health and good vision. EPA and DHA fatty acids are found in fish oil.
    • Omega-6

    • Omega-3 is essential for a healthy diet, but omega-6 is also important. Although we consume a lot of omega-6 in our diets, the majority of it comes from refined and damaged sources such as baked goods and pasta. This is why obtaining omega-6 from a natural source is critical. AIMega provides a high-quality, non-GMO source of omega-6 linoleic acid (LA). Omega-6 LA is converted to gamma-linolenic acid (GLA) by the body, which maintains skin hydration and hormone equilibrium. The conversion of DHA to EPA and ARA is also a function of what the cells consume. This may contribute to better reactivity and cognitive performance when DHA is consumed in higher amounts. All of this depends on how much ARA enters the brain. In one research, the brains of young healthy individuals ate 17.8 mg ARA per day, whereas older individuals who took ARA reported enhanced cognitive function.
    • Omega–3 and –6 EFAs in Balance

    • Getting a sufficient and well-balanced amount of essential fatty acids is critical for maintaining good health. Prostaglandins are hormone-like compounds that omega-3 and -6 act as precursors to build. Prostaglandins produced from these two essential fatty acids have varied effects in the body. Prostaglandins generated from omega-6 stimulate inflammation, blood clotting and cell growth, whereas those created from omega-3 minimize these activities. The various sorts of prostaglandins must be in balance in order to stay healthy. Maintaining a 2:1 ratio of omega-3 and -6 essential fatty acids with AIMega ensures that this balance is maintained.
    • Omega–9

    • AIMEGA also provides a source of omega-9 (oleic acid, a monounsaturated fat), which is not required since the body may manufacture it from other fats, but it is encouraged for general health. Olive oil is high in heart-healthy omega-9 and has been linked to a healthy cardiovascular system.
    • Organic flax (Linum usitatissimum) seed oil

    • Flax seeds contain about 55% omega-3 and about 16% omega-6.
    • Organic sesame (Sesamum indicum) seed oil
    • Rich in omega-6 LA, which the body converts to GLA, ARA and DPA.
    • Organic olive (Olea europaea) oil
    • Contains some omega-6 and is a rich source of monounsaturated omega-9.
    • Organic sunfl ower (Helianthus annuus) seed oil
    • One of the richest sources of omega-6.
    • Medium-chain triglycerides (MCTs)
    • MCTs are easily digested fats that the body quickly uses for energy rather than being stored in fat cells; they may also promote fat burning (thermogenesis).

    Directions

    • • Take 2 to 3 capsules twice daily with meals
    • • Consult a health care practitioner if you are taking any oral medication, blood thinners, or have a clotting disorder, or gallbladder disease
    • • Keep out of reach of children Contains Sunflower, Sesame, and Flax Seeds

    Questions & Answers (3)

    Submit your question about this product to our talented team of Customer Care Representatives, and we'll get back to you as soon as possible!


    Q Is there anyone who should not use AIMega?

    A Yes, those who are allergic to sunflower, sesame, or flax seeds.


    Q How is the omega-3 in flax oil different from fish oil?

    A ALA found in flax oil is the parent fatty acid in the omega-3 family. A portion of ALA may be converted to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are long-chain omega-3 fatty acids found in fish oil. On its own, ALA appears to have unique physiological benefits apart from its conversion to EPA and DHA. ALA is especially useful to support heart health and the immune system. For individuals who prefer not to take fish oil, AIMega offers a healthy alternative.


    Q Who should take AIMega?

    A Individuals who wish to increase their energy, maintain cellular function, improve cardiovascular and immune system health and balance inflammatory processes in the body can take this balanced blend of essential fatty acids and good fats.