Login Form
Registration
Profile Information
Login Details
or login
Product Overview
- BarleyLife is a barley grass juice powder concentrate that's all-natural and green. The natural levels of vitamins, minerals, chlorophyll, antioxidants, phytonutrients, and enzymes are maintained during the cold process method.
How is BarleyLife Unique?
- • A juice that has all of the fiber removed.
- • Barley grass is harvested while the leaves are still young, giving you the most nutrients.
- • To increase the nutrients and keep the grass cool, harvesting takes place at night.
- • The juice is processed with proprietary technology that keeps it cold to create a raw powder
Approach
- Young barley grass is the most nutritious of all green grasses, according to research in the late 20th century. Barley grass is a young, green plant that has been shown to have numerous vitamins, minerals, amino acids, proteins, enzymes, chlorophylls and phytonutrients in Japanese studies. Young barley is at its nutritional peak before the start of the reproductive cycle, when the plant channels nutrition to the seed heads, according to researchers. In actuality, young barley leaves have a distinct nutritional structure from that of mature ones.
- When young barley grass is juiced and the fiber has been removed, it was discovered that the large nutritional profile of barley becomes bioavailable as research advanced. The nutrients in liquid form, on the other hand, were extremely sensitive and had to be consumed within a very limited period of time to retain their nutritional value. AIM works with a proprietary processing method in which the barley leaves are harvested with cutting-edge equipment while their nutrients are still high, providing a more realistic shelf life. The leaves are juiced (not milled) in minutes and processed using a cutting-edge, efficient cold processing method for maximum nutrition and delicious juice powder.
Ingredients
Superoxide Dismutase (SOD)
- Barley leaves are high in enzymes, as is barberry. Enzymes are necessary for the body's thousands of chemical reactions to take place. SOD is an enzyme that protects against free radicals, especially superoxide, one of the reactive oxygen species. It's an antioxidant with a lot of anti-oxidant power. Synovial fluid is destroyed by hydrogen peroxide, causing an inflammatory reaction in joints. Superoxide is thought to be behind this process, which results in the formation of synovitis. The oxidation-reduction potential (SOD) is a measure of overall enzymatic activity. BarleyLife has been evaluated by a third party laboratory and was found to have a superoxide radical scavenging capacity of 972 mcg mole TE/serving, which is heat sensitive.
Lutonarin and Saponarin
- Lutonarin (7-O-GIO) and saponarin (7-O-GIV), two natural plant flavonoids found in young barley leaves, are potent antioxidants in BarleyLife. Barley grass cultivated inside would have a limited amount of these antioxidants due to exposure to UV radiation, according the research in New Zealand.
Alkalinity (pH)
- Barley grass has a strong alkalinizing effect, which helps to maintain our acid-alkaline equilibrium. The majority of processed meals are acidifying, and when we eat too many of them, the acid-alkaline balance is upset. Barley grass is high in potassium, calcium, and magnesium. These minerals neutralize acidic substances and assist to maintain a healthy acid-alkaline balance. To find out whether you're eating too many acidic meals, purchase an AIM pH Test Kit (4656E).
Chlorophyll
- Chlorophyll is required in plant photosynthesis. The sun's solar energy is captured by chlorophyll in the barley leaves, which are transformed into nutrients—energy for the plant to grow. It contains a chemical structure that is very close to that of human blood hemoglobin. The nuclei of hemoglobin are iron, whereas the nuclei of chlorophyll are magnesium. The barley grass is grown in a damp environment for maximum chlorophyll content. The drying process, which uses our cold method for harvesting and drying barley grass, ensures the retention of chlorophyll from leaf to powder.
Directions
- How to use the BarleyLife products:
- • Take one rounded teaspoon 2 times per day or 7 capsules daily. Many people start with 1/2 teaspoon or 3 to 4 capsules per day and gradually increase their serving every four to five days.
- • Young children should begin with 1/8 teaspoon per day and gradually increase to 1/4 teaspoon.
- • Drink immediately after mixing it in 180 ml water or your favorite juice.
- • BarleyLife delivers the greatest benefits when taken on an empty stomach, 30 minutes before or two hours after a meal.
- • You may take BarleyLife with other AIM products. To receive the greatest absorption of nutrients, take AIM Herbal Fiberblend® one hour before or 30 minutes after taking BarleyLife.
- • AIM recommends BarleyLife with Just Carrots and RediBeets. These three together are known as the AIM Garden Trio®.
Questions & Answers (6)
Submit your question about this product to our talented team of Customer Care Representatives, and we'll get back to you as soon as possible!
Ask a New Question
Q Is the “natural cream flavor” in BarleyLife Xtra from dairy?
A The natural cream flavor is a combination of natural ingredients that mimic the taste of cream. These plantbased ingredients are derived from vegetable sources only, so they are acceptable for vegans. The “cream” does not contain dairy products.
Q How is BarleyLife Xtra different than BarleyLife?
A BarleyLife Xtra is a naturally cherry-apple flavored version of BarleyLife with 18 different fruits and vegetables. Each serving of Xtra contains one serving of BarleyLife.
Q How much natural sugar is in each 4 g serving?
A Each 4 g serving contains only 1 g of natural sugars from the barley juice.
Q What is brown rice oligodextrin?
A Brown rice oligodextrin is a complex carbohydrate that functions as a buffer between the enzymes and other molecules, stabilizing and maintaining the nutrients in BarleyLife. I live in a place with high humidity. How else can I store BarleyLife? BarleyLife can be put in a newer freezer (equipped with a dehumidifier) to preserve the nutrients and prevent humidity-related clumping. Shake canister well before opening. Do not refrigerate.
Q I started taking BarleyLife, and I feel worse. Why?
A When you make a change in your diet, your body often goes through a cleansing known as detoxification. This can manifest itself in fatigue, rashes, and headaches. For more information, see AIM’s Detoxification datasheet.
Q Is there anyone who should not use BarleyLife?
A BarleyLife is a whole food so most people should be able to take it. Those with severe medical problems or complications should consult a health care practitioner.
